Feast and Flourish

African Restaurant & Bar

Drinks you can’t put down

  • A classic old fashioned cocktail

    The Blue Margarita

    Tequila, blue, lime juice

  • A key lime margarita

    The Screwdriver

    Vodka & orange juice

  • A martini cocktail with olives

    The 'Tini

    Gin, vermouth, olives

  • A glass of a scotch on the rocks

    The Smokeshow

    Scotch, blood orange, honey

Jollof Rice & Plantain

A one-of-a-kind restaurant bar

It started with a memory, as a child, I'd always be in the kitchen, watching my grandmother cook. The aroma of spices, the warmth of the family gathered around the table – it was pure magic. I opened a small restaurant, a place where everyone could experience the warmth of African food and culture. It wasn't just about the food; it was about sharing a piece of my heart, one plate at a time.

African meals on a restaurant table, featuring fried chicken, broccoli with beef, and fried rice

Food brought to you by our friends next door, Rudie’s

“My new favorite eat&drink spot, by far.”

In the heart of East Rand Jozi

  • 135 7th avenue,
    Edenvale, 1609

  • Mon to Sat: 10am – 10pm
    Sun: 12pm - 7pm

An advertisement for Feast & Flourish, an African restaurant and bar, with its tagline "Feast & Flourish" and showcase of traditional African dishes and the restaurant's contact information.

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A bowl of Nigerian egusi soup with vegetables and meat, served on a white marble surface.
Plate of fried chicken, rice, a chicken drumstick, a bowl of chunky tomato-based sauce or stew, and some sliced vegetables for garnish.
Plate of grilled fish topped with tomato sauce, served with fried plantains, coleslaw, and a side of hot pepper sauce.
Plate of white rice topped with a snail pepper stew containing fish, cow skin, boiled egg, plantains, and fried fish, with a spoon on a white background.